Think Like: A Restaurant Chef

April 24, 2008 at 4:14 pm Leave a comment

A good restaurant chef would never send out his food before tasting it himself.

A good restaurant chef would never use anything but the freshest ingredients.

A good restaurant chef has her own person style when sending the dishes out from the kitchen.

She has sous-chefs that follow her lead, and help her bring the food to as many people as possible.

She is always changing the menu, but never changes the overall theme of the menu. She is trying to find new foods and tastes and trying to appeal to lots of pallets.

When you’re in business, how can YOU think like a restaurant chef?

Advertisements

Entry filed under: marketing. Tags: , .

Lessons We Can Learn from Linux Facebook groups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


MAJOR ANNOUNCEMENT!

This blog is no longer being updated here!

But you're in luck because you can now get the same great content at the new brianFeener.com!

Check it out today!

ABOUT

Business analysis with a marketing, technology, and entertainment slant. Anything is fair game so long that it is interesting.

Let me know what you think in the comments or send me an email.


%d bloggers like this: